2010 BBQ Lessons

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We’d like to thank all the chefs and experts who donated their time and food to fill our bellies as well as our minds every Saturday morning:

  • Napoleon BBQs’ Paul Hastings – BBQ features and accessories to get you going
  • Private Chef Services’ Brian Henry – various topics from beginner BBQ to sizzling seafood
  • Big Green Eggs’ Marketing Guru John Rance – Charcoal cooking and everything on the egg
  • La Hacienda owner Sandra Lennox and Chef Julio will give us a taste of authentic Mexican
  • Shafiq’s Taste Of India owner Shafiq will take us to India and show us how versatile a BBQ can be
  • Friendly Fires’ own Alex Soubliere, Chuck Barker and Jason Lichter – Battle of the ribs … Part Deux!
  • The Rare Grill owner Chef Brad Watt – lesser-known local meats – heart and …. surprise!
  • Franz’s Meat Maket owner Franz Roessel – sharing his expertise on steaks
  • King Street Market butcher shop owner Herb Raglan will guide us into the world of sausages

Click any image to view as slideshow.

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