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Cedar Planks

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Product Description

Friendly Fires stocks 3 different sizes of ALL NATURAL Cedar Planks in order to suit your grilling needs.  Whether you are BBQ’n

the ever popular Cedar Plank Salmon or something a little more interesting (cedar plank Brie Cheese anyone?) – Cedar Planks are a definite BBQ favorite.

Our planks are sourced from large manufacturers, but also from some local sources such as the Hope Mill near Peterborough, Ontario.

Cedar Plank BBQ Directions

  • Soak cedar planks in water for 4 to 6 hours. (this helps reduce the chance that the planks catch fire)
  • Place the salmon on the cedar plank, skin side down. Place the cedar plank with the salmon on the grill. Close the lid and bake the fillets for 12-15 minutes.
  • For a more smoky flavor season the soaked planks with salt and pepper and place on the grill for 3 to 5 minutes with lid closed. They will begin to crackle and smoke.
  • Place salmon fillets carefully on cooking planks, skin side of the fish on the plank. Close the lid and bake the fillets for 12-15 minutes. Check periodically to make sure cooking planks have not caught fire.

Here is a recipe and instructions for cedar plank salmon:

Cedar plank BBQ’n is a delicious and unique way to add flavor to your grilled dishes.

Ingredients:

  • 1 cedar plank (soaked in water for at least 1 hour)
  • 1 pound of salmon fillet
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat your grill to medium-high heat (around 400°F).
  2. Season the salmon fillet with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper. Place the salmon on the cedar plank, skin side down.
  3. Place the cedar plank with the salmon on the grill. Cover the grill and cook for 10-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  4. Once cooked, carefully remove the cedar plank from the grill using tongs and place it on a heatproof surface.
  5. Serve the salmon on the cedar plank with lemon wedges for squeezing over the top.

Tips for cedar plank BBQ’n:

  • Make sure to soak the cedar plank in water for at least 1 hour before using it. This will prevent the plank from catching fire and burning.
  • Preheat the grill before placing the cedar plank on it.
  • Be careful when removing the cedar plank from the grill, as it will be very hot.
  • Cedar plank BBQ’n works well with other types of fish, such as trout, as well as with chicken and vegetables.
  • Experiment with different seasonings and marinades to create unique flavor combinations.

Shipping Dimensions

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Dimensions N/A
Size

18" x 7", 9" x 5.5"

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