With this recipe, you’ll wind up with meat that’s fall-off-the-bone tender and encased in crisp, savoury skin.
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For the last few years a debate has been raging among pellet grillers about which grill is better, Traeger or Green Mountain Grills.
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz!