It’s hard to believe the summer has past already, but with the coming of the cooler weather also comes time to celebrate the good things in life with friends and family, and to decide how to do the Thanksgiving turkey!

Many families have a traditional recipe that’s passed down over the generations, others continuously experiment with new variations year after year. Unsurprisingly, we at Friendly Fires are big fans of Turkey done on the grill. For those of you who’ve never tried, we recommend it highly!

As variety is the spice of life we’ve included a few different methods of doing turkey. If you do give any of these a try we’d love to see your results! Please share in the comments on this post or on our Facebook page.

Citrus Brined Roasted Turkey

Tangy and sweet, this method of doing turkey on the Primo Charcoal grill will have mouths watering at your table!

Read the full recipe from our friends at Primo →

Lemon & Spatchcock Turkey

Another interesting method is the spatchcock turkey method, also called butterflied turkey. This is the whole turkey with the backbone removed, opened up like a book and laid flat before roasting.

Read the full recipe from our friends at Primo →

Napoleon’s Ultimate Outdoor Turkey

But what if I don’t have a charcoal grill I hear you saying! Not to worry, our friends at Napoleon have got you covered with their post covering Charcoal, Gas, Smoking, and Rotisserie methods for preparing your favourite holiday bird!