Celebrate Dad this Father’s Day with a sizzling backyard BBQ that’s sure to make him feel like the king of the grill. Whether he’s the one flipping burgers or you’re taking over to give him a break, these mouthwatering recipes, paired with top-notch gear from Friendly Fires, will make this a day to remember. From juicy steaks to smoky ribs, we’ve got you covered with a menu that screams summer and a few must-have products to elevate your grilling game. Now let’s dig into preparations for our Father’s Day BBQ Feast!

Grilled Dry-Aged Steak: The Star of the Show

Nothing says “special occasion” like a perfectly cooked dry-aged steak. This recipe, inspired by Friendly Fires’ own tips, is simple but delivers big on flavor. Treat it with respect, and you’ll have Dad raving.

Ingredients:

• 2 dry-aged ribeye steaks (1.5 inches thick)
• Kosher salt
• Freshly ground black pepper
• Optional: Steak sauce for serving

Equipment:

• Napoleon Prestige 500 Gas Grill – This beast heats up fast and gives you precise control for that perfect sear.

Instructions:

1. Prep the Grill: Fire up your Napoleon Prestige 500 to 575–600°F. Clean the grates thoroughly to avoid sticking—check out Friendly Fires’ BBQ Replacement Parts if your grill needs a refresh.
2. Season the Steaks: Pat the steaks dry and season generously with kosher salt and black pepper. Let them sit at room temperature for 30 minutes.
3. Grill: Place the steaks on the hot grill. Sear for 2 minutes, flip, and sear another 2 minutes. Close the grill, shut off the air vents, and cook for 5–6 minutes for medium-rare (or 6–7 minutes for medium).
4. Rest: Remove the steaks and let them rest for 10 minutes to lock in the juices.
5. Serve: Slice against the grain and serve with a side of steak sauce if Dad likes a little kick.

Pro Tip: The Napoleon Prestige 500’s infrared side burner is perfect for searing, giving you that crusty exterior and tender interior Dad will love.

Baby Back Ribs with Plum Glaze

Ribs are a BBQ classic, and this recipe, adapted from Weber’s recommendations, adds a sweet-tangy plum glaze that’ll have everyone licking their fingers. Prep the day before to let the flavors meld.

Ingredients:

• 2 racks baby back ribs
• 1/4 cup paprika
• 2 tbsp brown sugar
• 1 tbsp black pepper
• 1 tsp cayenne pepper
• 1 cup plum jam
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce

Equipment:

• Louisiana Grills Ambiance Edition 25″ Kamado Charcoal Grill – Ideal for low-and-slow cooking with that smoky charcoal flavor.

Instructions:

1. Marinate: Mix paprika, brown sugar, black pepper, and cayenne to make a rub. Coat the ribs generously and refrigerate for 8–12 hours.
2. Prep the Grill: Set up your Louisiana Grills Kamado for indirect heat at 250°F. Add hickory wood chips for extra smokiness.
3. Make the Glaze: In a saucepan, combine plum jam, apple cider vinegar, and soy sauce. Simmer until thickened, about 10 minutes.
4. Grill: Place ribs bone-side down on the grill. Cook for 3–4 hours, basting with glaze during the last 30 minutes.
5. Serve: Let the ribs rest for 10 minutes, then slice and serve with extra glaze on the side.

Why It Works: The Kamado’s ceramic design holds steady heat for hours, making it a dream for ribs. Friendly Fires’ selection of charcoal grills ensures you get that authentic BBQ taste.

Grilled Corn on the Cob

No BBQ is complete without a side of grilled corn, and this recipe keeps it simple yet flavorful. It’s a great way to free up grill space while still impressing Dad.

Ingredients:

• 4 ears of corn, husks on
• Butter
• Salt
• Optional: Parmesan cheese, cayenne pepper

Instructions:

1. Prep the Corn: Soak the corn (husks on) in water for 15 minutes to prevent burning.
2. Grill: Place the corn on the Napoleon Prestige 500 at medium heat (about 400°F). Grill for 15–20 minutes, turning occasionally, until the kernels are tender.
3. Finish: Peel back the husks, slather with butter, and sprinkle with salt. For a twist, add parmesan and a pinch of cayenne.
4. Serve: Serve hot alongside the steak and ribs.

Grill Hack: If your grill is packed, Friendly Fires’ BBQ accessories include grill baskets to make veggie prep a breeze.

Looking to Step up your Backyard BBQ Game?

There’s never been a better time to think about investing in an Outdoor Kitchen! Friendly Fires offers endless set ups when it comes to designing the outdoor kitchen of your dreams! From prefabbed solutions; to customs design – find what you need to start building an outdoor oasis!

Final Thoughts

This Father’s Day, skip the tie and give Dad what he really wants: a feast hot off the grill. With these recipes and Friendly Fires’ top-tier products, you’ll create a BBQ that’s as memorable as he is. Fire up the grill, crack open a cold one, and let the good times roll. Happy Father’s Day!