We’d like to thank all the chefs and experts who donated their time and food to fill our bellies as well as our minds every Saturday morning:
- Napoleon BBQs’ Paul Hastings – BBQ features and accessories to get you going
- Private Chef Services’ Brian Henry – various topics from beginner BBQ to sizzling seafood
- Big Green Eggs’ Marketing Guru John Rance – Charcoal cooking and everything on the egg
- La Hacienda owner Sandra Lennox and Chef Julio will give us a taste of authentic Mexican
- Shafiq’s Taste Of India owner Shafiq will take us to India and show us how versatile a BBQ can be
- Friendly Fires’ own Alex Soubliere, Chuck Barker and Jason Lichter – Battle of the ribs … Part Deux!
- The Rare Grill owner Chef Brad Watt – lesser-known local meats – heart and …. surprise!
- Franz’s Meat Maket owner Franz Roessel – sharing his expertise on steaks
- King Street Market butcher shop owner Herb Raglan will guide us into the world of sausages
Click any image to view as slideshow.
- Dan going over Spring tune-up tips
- You can take notes but we provide handouts
- Dan fielding questions about BBQ safety
- Cold morning to BBQ but the reward was worth it
- Pizza on the grill? You bet!
- IR sideburner makes quick work of fajita ingredients
- Brian Henry showing how to grill the basics
- Don’t forget the veggies! Grilled mushrooms…yum!
- What would a BBQ class be without getting to eat?
- Tim from BGE addressing the Eggheads
- It must smell good! They’re lining up!
- Just some of the food we got to sample
- Hayley showing us all how to get the grill fired up
- Some of the treats that Hayley walked us through
- Best part of the program tasting all the food!
- Jeff shares some recipes for Jamaican Chicken
- Beer Butt Chicken Looks almost done
- Everyone’s favourite part tasting the finished BBQ
- Sandra & Chef Julio discuss grilling tacos
- The biggest hit? Grilled corn tortillas
- Sandra prepare guacamole in a Mexican moljajete
- Chef Brad Watt showing the different cust of steak
- Chef Brad Watt trimming the beef heart for the BBQ
- Everyone enjoying a steak breakfast
- Crowd of hungry curry lovers gather in the morning
- Fresh BBQ’d Naan
- Shafiq showing us how to do our own Tandori chicken