We’d like to thank all the chefs and experts who donated their time and food to fill our bellies as well as our minds every Saturday morning:
- Napoleon BBQs’ Paul Hastings – BBQ features and accessories to get you going
- Private Chef Services’ Brian Henry – various topics from beginner BBQ to sizzling seafood
- Big Green Eggs’ Marketing Guru John Rance – Charcoal cooking and everything on the egg
- La Hacienda owner Sandra Lennox and Chef Julio will give us a taste of authentic Mexican
- Shafiq’s Taste Of India owner Shafiq will take us to India and show us how versatile a BBQ can be
- Friendly Fires’ own Alex Soubliere, Chuck Barker and Jason Lichter – Battle of the ribs … Part Deux!
- The Rare Grill owner Chef Brad Watt – lesser-known local meats – heart and …. surprise!
- Franz’s Meat Maket owner Franz Roessel – sharing his expertise on steaks
- King Street Market butcher shop owner Herb Raglan will guide us into the world of sausages
Click any image to view as slideshow.
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- Dan going over Spring tune-up tips
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- You can take notes but we provide handouts
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- Dan fielding questions about BBQ safety
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- Cold morning to BBQ but the reward was worth it
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- Pizza on the grill? You bet!
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- IR sideburner makes quick work of fajita ingredients
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- Brian Henry showing how to grill the basics
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- Don’t forget the veggies! Grilled mushrooms…yum!
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- What would a BBQ class be without getting to eat?
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- Tim from BGE addressing the Eggheads
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- It must smell good! They’re lining up!
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- Just some of the food we got to sample
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- Hayley showing us all how to get the grill fired up
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- Some of the treats that Hayley walked us through
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- Best part of the program tasting all the food!
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- Jeff shares some recipes for Jamaican Chicken
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- Beer Butt Chicken Looks almost done
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- Everyone’s favourite part tasting the finished BBQ
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- Sandra & Chef Julio discuss grilling tacos
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- The biggest hit? Grilled corn tortillas
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- Sandra prepare guacamole in a Mexican moljajete
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- Chef Brad Watt showing the different cust of steak
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- Chef Brad Watt trimming the beef heart for the BBQ
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- Everyone enjoying a steak breakfast
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- Crowd of hungry curry lovers gather in the morning
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- Fresh BBQ’d Naan
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- Shafiq showing us how to do our own Tandori chicken
