We’d like to thank all the chefs and experts who donated their time and food to fill our bellies as well as our minds every Saturday morning:
- Napoleon BBQs’ Paul Hastings – BBQ features and accessories to get you going
- Private Chef Services’ Brian Henry – various topics from beginner BBQ to sizzling seafood
- Big Green Eggs’ Marketing Guru John Rance – Charcoal cooking and everything on the egg
- La Hacienda owner Sandra Lennox and Chef Julio will give us a taste of authentic Mexican
- Shafiq’s Taste Of India owner Shafiq will take us to India and show us how versatile a BBQ can be
- Friendly Fires’ own Alex Soubliere, Chuck Barker and Jason Lichter – Battle of the ribs … Part Deux!
- The Rare Grill owner Chef Brad Watt – lesser-known local meats – heart and …. surprise!
- Franz’s Meat Maket owner Franz Roessel – sharing his expertise on steaks
- King Street Market butcher shop owner Herb Raglan will guide us into the world of sausages
Click any image to view as slideshow.