Product Description
Baker’s Oven by Nectre Wood Cook Stoves
Over 15 years ago, we began selling the Baker’s Oven by Nectre.
- This, the 350 Baker’s Oven, is the smaller of the two wood cook stoves.
- They challenge the traditional look of a wood cook stove; a combination of a traditional wood stove radiant heater and a cook stove.
- Many of our customers love the unique design and how easy it is to use.
With its robust oven and stove top cooking features, the Wood-fired Oven is perfect for anywhere wood is the preferred fuel source. Enjoy the ability to cook a roast, pizza or breads, plus enjoy the added benefit of a small wood stove in your living area.
Nectre 350 Wood Cook stove Features
- 21 5/8″X x 34″H x 21″Deep
- 1.19 cubic oven
- 1.49 cubic foot firebox (max 13″ log)
- Oven Thermometer (°F and °C)
- Flame path around the sides, base and rear of the oven
- Ash pan
- Glass door for the oven and firebox
- Two 5″ cast iron stove top cook rings
- Includes 2 wire cooking racks & 1 baking tray
- Cook Top: Direct radiant heat 1/4″ top plate has 2 removable cook rings
- Adjustable bypass allows for greater fire and oven temperature control by increasing/ decreasing the amount of air into the firebox
- With the flue bypass dampener closed, flue gases spill over the internal side plates of the firebox creating a convection cooking effect
- Cast iron doors and ceramic glass
Click here for your Spec Sheet and Dimension and Clearance Sheet
Please note: Because of testing rules, a wood cook stove is not considered a ‘primary residential heater’ with respect to testing labs in Canada. That said, these wood cook stoves are certified and approved for use in Canada, and are efficient secondary heaters.
The Nectre N350 in stock
Alex –
Great little stove!
Janneke Krom –
I have had this stove for 4 years. I cook on it all winter and bake bread in it once a week. The bread comes out with a nice crunchy crust. Much nicer than bread baked in a conventional stove. Just be careful of the temperature gauge on the front. Mine was off so I use a cheap temp gauge I bought at Canadian tire instead. It just sits inside the oven.
andy vidal –
iha ve been using N350 for 5 years now , what a beautiful wood cook stove . heats the small house nicely and glass cleaning 3 to 5 days or when wood is to close to glass. Oven never hit 400 degress yet. smal too med fires only. Add extra time for cooking only minites lol use pizzia pan in oven at top too regulate top over cooking start or end. 3 year season wood white to no smoke. Poplar wood best starter 1 summer dring always cover before rain, stays white no mold than hard wood. When reloading if wood is smoking open door for more air too ignite and you have less to no smoke coming out of stove. no worpage on stove top yet and oven top is 1 colour still no hot spots. Great Stove for the house and Hydro bill is very low, large toasted oven and small burners pots and BBQ outside heat only. Gave electic stove/oven away 4 years now.
andy vidal –
oh i forgot I use wood asd 1/2 to 1 inch think 3 inch wid front too back both sides this life wood up for air flow also start fire on top of 3 or 4 pces of poplar to burn down { it starts fast and NO CREASATE With Poplar} . wood is 3 or 4 inch by 12 inch long this is small, hot burn too. Than med hard wood next 4 in{or so} by 12 inch log, large 7 or 8 inch with room for small pces to help with coal count up . bark goes down to start first, blue flames are best.