Product Description

Friendly Fires stocks 3 different sizes of ALL NATURAL Cedar Planks in order to suit your grilling needs.  Whether you are BBQing the ever popular Cedar Plank Salmon or something a little more interesting (cedar plank Brie Cheese anyone?) – Cedar Planks are a definite BBQ favourite.

Our planks are sourced from large manufacturers, but also from some local sources such as the Hope Mill near Peterborough, Ontario.

Cedar Plank BBQ Directions

• Soak cedar planks in water for 4 to 6 hours. (this helps reduce the chance that the planks catch fire)
• Season the soaked planks with salt and pepper and place on the grill for 3 to 5 minutes with lid closed. They will begin to crackle and smoke.
• Place salmon fillets carefully on cooking planks, skin side of the fish on the plank. Close the lid and bake the fillets for 12-15 minutes. Check periodically to make sure cooking planks have not caught fire.