Product Description
Charcoal & pellets are pick-up in-store only. Including Green Mountain Grill Premium Cooking Pellets
For your pellet BBQ or smoker, ensure you use the food grade bbq pellets (aka cooking pellets). Green Mountain Grill Pellets are made out of 100% kiln dried sawdust that never touches the floor.
Pellet BBQ Smokers are a convenient way to smoke and cook food – but using the right BBQ Food Grade Pellets is a necessity in order to ensure the best tasting BBQ smoked food.
Different types of wood impart unique flavors when used for smoking, and each pairs well with specific types of food. Here’s a guide:
- Gold Green Mountain Grill Pellets:
- Flavor Profile: Lightly sweet and mild.
- Best With:
- Poultry: Turkey, chicken, and duck.
- Pork: Bacon, ribs, and ham.
- Vegetables: Carrots, sweet potatoes, and squash.
- Texas Green Mountain Grill Premium Cooking Pellets:
- Flavor Profile: Bold, intense, and earthy with a slightly bitter edge.
- Best With:
- Beef: Steaks, brisket, and burgers.
- Pork: Ribs, shoulder, and bacon.
- Game Meats: Lamb, bison, and venison.
- Strong-flavored foods: Anything that can stand up to its robust flavor, like whole chickens or spicy sausages.
- Nuts: Great for smoking almonds and pecans.
- Fruitwood Blend Green Mountain Grill Premium Cooking Pellets:
- Flavor Profile: Mild, fruity, and subtly sweet.
- Best With:
- Poultry: Chicken, turkey, and duck.
- Pork: Ham and ribs.
- Beef: Steaks and burgers.
- Fish: Salmon and trout.
- Vegetables: Corn, asparagus, and peppers.
- Apple Green Mountain Grill Premium Cooking Pellets :
- Flavor Profile: Mildly sweet and fruity.
- Best With:
- Pork: Ribs, chops, and sausage.
- Poultry: Chicken and turkey.
- Fish: Salmon and other mild fish.
- Cheese: Adds a nice flavor to smoked cheeses.
- Vegetables: Onions, peppers, and Brussels sprouts.
Each wood type complements different foods by enhancing their natural flavors, creating a well-balanced and flavorful dish.
Why food grade pellets?
A food grade pellet manufacturer ensures that the complete pellet making process is done with food in mind. For example, the woods used are all natural, no harmful additives are added (ie binding agents), proper lubricants were used in the die. Because there is no governing or regulatory body that governs the pellet industry, trusting the source of the pellet fuel is very important.
- Charcoal and Pellets are pick up, in store only
Pre-sales question?
Contact us!
Trevor Howard –
Love my Jim Bowie – Green Mountain Grill!!! I really haven’t noticed a difference in the smoke flavour between the pellets but I like to mix it up and try them all! Bring on the warm weather!!!
Mike Sewell –
Thank for the review Trevor, great flavour cooking on these grills eh!
Kyle –
I bought a GMG Ledge from Friendly Fires a year ago and always stop in to load up on these amazing pellets. They always have stock and they’re all so good. Fruitwood takes the cake!