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Napoleon Cherry Wood Chips

USD $12.17

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SKU: 67005 Categories: , Tags: ,

Product Description

Napoleon Cherry Wood Chips

Flavour Description: Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor.

Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke. Or you can throw the Cherry Wood Chips right on the charcoal in an Apollo® 3 in 1 Charcoal Grill and Water Smoker, or directly into the integrated smoker tray on the Napoleon Prestige PRO Series PRO665RSIB Gas Grill. Once the chips begin to smoke, place your food onto the grill and close the lid or doors. To get the most flavor with your Cherry Wood Chips, remember to keep the lid closed while smoking to keep the smoke in.

How To Use Smoking Chips?

Gas grills: Soak chips in water and place chips in a cast iron or stainless steel chip holder.  Put chip holder directly on BBQ sear plates or flavourizer bars.  Start cooking when the chip pouch starts smoking.  Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor ’til the chips start to smoke.

Charcoal Grills: Soak chips in water and place directly on charcoal.  If you require more smoke, consider using Smoking Chunks instead of chips.

Shipping Dimensions

Weight 2.06 lbs
Dimensions 5.5 × 6.8 × 11.2 in

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