Napoleon Whiskey Oak Wood Chips
Flavour Description: White oak is prized for its density. It is water and rot resistant, which makes it perfect for whiskey barrels. But eventually whiskey barrels crack, split, and become unusable for aging whiskey. That’s when they get recycled into Whiskey Barrel Oak Chips. When used, these Whiskey Barrel Oak Chips give off a strong, but not overpowering, smoke flavor that finishes with a hint of aged whiskey. This smoking chip is best paired with bold meats like beef, bison, lamb and game.
How To Use Smoking Chips?
Gas grills: Soak chips in water and place chips in a cast iron or stainless steel chip holder. Put chip holder directly on BBQ sear plates or flavourizer bars. Start cooking when the chip pouch starts smoking. Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor ’til the chips start to smoke.
Charcoal Grills: Soak chips in water and place directly on charcoal. If you require more smoke, consider using Smoking Chunks instead of chips.