Part Number: 17136
Part Description: Smoking Chips
Why we like this product: A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
How To Use Smoking Chips?
Gas grills: Soak chips in water and place chips in a cast iron or stainless steel chip holder. Put chip holder directly on BBQ sear plates or flavourizer bars. Start cooking when the chip pouch starts smoking. Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor ’til the chips start to smoke.
Charcoal Grills: Soak chips in water and place directly on charcoal. If you require more smoke, consider using Smoking Chunks instead of chips.