- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 8,000 BTU-per-hour input smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour infrared rear-mounted rotisserie burner
- Spit fork rotisserie attachment with heavy-duty motor
- 10,600 BTU-per-hour input sear burner
- Snap-Jet™ Individual burner ignition system
- 3/8 inch or 9.5mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer® bars
- Primary cooking area = 468 sq. in.
- Warming rack area = 112 sq. in.
- Total cooking area = 580 sq. in.
- Tank not included with LP models
- 1 Grill Out® handle light
- Stainless steel shroud with polished handle and trim, a center- mounted thermometer and accent- colored, cast-aluminum end caps
- Stainless steel cart and stainless steel bottom shelf
- Stainless steel frame
- Slide-in installation design
- Fuel gauge, tank mounting kit, hose and regulator included :tank is not included (LP models)
- Lighted control knobs
- Limited warranty
- Weber® cookbook
There are no reviews yet.