Wild Cherry, with its mild, sweet flavouring;
Please store your unused wood in a cool, dry location.
Even if you’ve purchased one of the worst cuts of meat, you can still produce a tender, flavourable meal. By incorporating smoke into the cut of meat, poultry, or fish, you unlock all the senses during mealtime. Smoking works by using low heat to make smoke as wood smolders, imparting a smoky flavour. Water, alcohol infused, or other liquid- infused Wood Chunks or Wood Chips are distributed among the coals or within a smoking box allowing for an enhanced flavour. When using a grill, the heat and smoke from the wood slowly penetrates and flavours the cooking food item. The result – some of the best barbecue you will ever taste!