If you’re a meat enthusiast, you’re in for a treat as we delve into the world of prime rib – a culinary masterpiece that’s sure to ignite your taste buds. Often referred to as a standing rib roast, prime rib is a magnificent cut of beef that shines brightest when it’s expertly roasted, bones intact.
Sourced from the primal rib section of the animal, prime rib boasts a generous six ribs (numbered 6 to 12) and can tip the scales anywhere from 12 to 16 pounds.
So, what sets prime rib apart and makes it so special? The answer lies in its heart, a luscious “eye” of meat at the center. This succulent core is not only incredibly tender but also marbled with exquisite layers of fat, ensuring a flavor profile that’s nothing short of extraordinary. Encircling this jewel of meat is a fat-marbled muscle, all cocooned beneath a thick cap of fat.
In essence, prime rib’s magic lies in its minimal muscle usage, resulting in a tender, juicy, and intensely flavourful beef experience that’s bound to leave your taste buds in awe.
This recipe comes to us from our friends at Louisiana Grills.

SERVINGS
6-8
PREP TIME
30 minutes
COOK TIME
30 minutes
Ingredients
- 1 Bone-In Prime Rib – 3-4 bones
- Your preferred Rub
- Extra virgin olive oil
- Fresh rosemary – For garnish

DIRECTIONS
- Set your Grill to 250°F and allow to preheat.
- Rub entire roast lightly with olive oil, and then rub evenly with Prime Steak House Rub.
- Place the roast directly on the grill and allow for approximately 30 minutes per pound to reach an internal temperature of 130°F.
- Once the internal temperature is at 130°F, remove the roast, wrap loosely in foil, and allow to rest for 15-20 minutes.
- Once rested, slice up the prime rib, garnish with fresh rosemary, and enjoy!
RECIPE NOTE
Prime Rib goes great with most any side dish – Try serving it with roasted Yukon Gold potatoes, asparagus, and fresh sliced heirloom cherry tomatoes!
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