If you’re a meat enthusiast, you’re in for a treat as we delve into the world of prime rib – a culinary masterpiece that’s sure to ignite your taste buds. Often referred to as a standing rib roast, prime rib is a magnificent cut of beef that shines brightest when it’s expertly roasted, bones intact.

Sourced from the primal rib section of the animal, prime rib boasts a generous six ribs (numbered 6 to 12) and can tip the scales anywhere from 12 to 16 pounds.

So, what sets prime rib apart and makes it so special? The answer lies in its heart, a luscious “eye” of meat at the center. This succulent core is not only incredibly tender but also marbled with exquisite layers of fat, ensuring a flavor profile that’s nothing short of extraordinary. Encircling this jewel of meat is a fat-marbled muscle, all cocooned beneath a thick cap of fat.

In essence, prime rib’s magic lies in its minimal muscle usage, resulting in a tender, juicy, and intensely flavourful beef experience that’s bound to leave your taste buds in awe.

This recipe comes to us from our friends at Louisiana Grills.

Recipe Prime Rib




30 minutes


30 minutes


  • 1 Bone-In Prime Rib – 3-4 bones 
  • Your preferred Rub
  • Extra virgin olive oil
  • Fresh rosemary – For garnish 
Recipe Prime Rib


  1. Set your Grill to 250°F and allow to preheat.
  2. Rub entire roast lightly with olive oil, and then rub evenly with Prime Steak House Rub.
  3. Place the roast directly on the grill and allow for approximately 30 minutes per pound to reach an internal temperature of 130°F.
  4. Once the internal temperature is at 130°F, remove the roast, wrap loosely in foil, and allow to rest for 15-20 minutes.
  5. Once rested, slice up the prime rib, garnish with fresh rosemary, and enjoy!


Prime Rib goes great with most any side dish – Try serving it with roasted Yukon Gold potatoes, asparagus, and fresh sliced heirloom cherry tomatoes!

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