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Christmas Recipe: Cherry Bourbon Smoked Pork Tenderloin

Looking for something relatively easy to prepare but feels fancy? Read on for a great Smoked pork tenderloin variation that will leave your guests begging for more!

Christmas Recipe: Cherry Bourbon Smoked Pork Tenderloin

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time to spare.

In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks will think you slaved over it for hours.

The cherry bourbon compote Abi came up with is a perfect match for this as well.

Helpful Information

  • Prep Time: 25 minutes
  • Cook Time: 1.5 to 2 hours
  • Smoker Temp: 225°F
  • Meat Finish Temp: 145°F
  • Recommended Wood: Cherry

What You’ll Need

  • 2+ Pork Tenderloins
  • Yellow mustard
  • Your favourite Rub
  • Cherry bourbon compote (recipe below)

To see the full recipe visit Jeff’s awesome Smoking-Meat.com. It’s an excellent resource for a wide range of smoker recipes.

Looking for that smoked flavour on your gas grill? We’ve got you covered! Check out the Napoleon Charcoal and Smoker Tray.

We’d love it if you share a photo of your meal on our Facebook page! Give us a follow while you’re at it if you haven’t already!

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