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Christmas Recipe: Cherry Bourbon Smoked Pork Tenderloin
Looking for something relatively easy to prepare but feels fancy? Read on for a great Smoked pork tenderloin variation that will leave your guests begging for more!
Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time to spare.
In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks will think you slaved over it for hours.
The cherry bourbon compote Abi came up with is a perfect match for this as well.
Helpful Information
- Prep Time: 25 minutes
- Cook Time: 1.5 to 2 hours
- Smoker Temp: 225°F
- Meat Finish Temp: 145°F
- Recommended Wood: Cherry
What You’ll Need
- 2+ Pork Tenderloins
- Yellow mustard
- Your favourite Rub
- Cherry bourbon compote (recipe below)
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Product on sale
Primo Oval XX-L Charcoal Smoker (PGCXXLH)USD $2,152.28 – USD $2,543.78 -
Product on sale
Louisiana Grills Bull Pit 1000 – Ambiance Special Edition w/ Wifi & CoverOriginal price was: USD $1,391.99.USD $1,217.99Current price is: USD $1,217.99. -
Product on sale
Ambiance 25″ Kamado Charcoal Grill Smoker (LGK25)Original price was: USD $1,391.13.USD $869.13Current price is: USD $869.13.
To see the full recipe visit Jeff’s awesome Smoking-Meat.com. It’s an excellent resource for a wide range of smoker recipes.
Looking for that smoked flavour on your gas grill? We’ve got you covered! Check out the Napoleon Charcoal and Smoker Tray.
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