Christmas Recipe: Cherry Bourbon Smoked Pork Tenderloin

Looking for something relatively easy to prepare but feels fancy? Read on for a great Smoked pork tenderloin variation that will leave your guests begging for more!

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time to spare.

In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks will think you slaved over it for hours.

The cherry bourbon compote Abi came up with is a perfect match for this as well.

Helpful Information

• Prep Time: 25 minutes
• Cook Time: 1.5 to 2 hours
• Smoker Temp: 225°F
• Meat Finish Temp: 145°F
• Recommended Wood: Cherry

What You’ll Need

• 2+ Pork Tenderloins
• Yellow mustard
• Your favourite Rub
• Cherry bourbon compote (recipe below)

To see the full recipe visit Jeff’s awesome Smoking-Meat.com. It’s an excellent resource for a wide range of smoker recipes.

Looking for that smoked flavour on your gas grill? We’ve got you covered! Check out the Napoleon Charcoal and Smoker Tray.

We’d love it if you share a photo of your meal on our Facebook page! Give us a follow while you’re at it if you haven’t already!

Starting a Wood Fire with a Cold Chimney (How to stop smoke coming back in the house)

We receive a lot of phone calls about problems with wood stoves or fireplaces where smoke is coming back into the house.  One of the most common reasons for this is cold air in the chimney.

In the video below, Jason walks us through a few methods for heating up the chimney and creating a positive draft of air up the flue.  Once this happens smoke will be pulled up the chimney and not into your home.

Tools required – newspaper, lighter, electric heater, fire starter cubes.

Please let us know in the comments below if you have any other questions at all or if there are any other videos you’d like to see!

Please also view our wide range of Wood, Gas, Pellet, and Electric Fireplaces and Stoves.

Stacking Firewood (for dry wood)

If your wood is not stacked this way in your yard for 2 years, there are strong chances that your stove is not heating enough, has dirty glass, and /or is not performing as well as it could be.

Efficient Wood Stove vs. Old Wood Stove

Is there a difference between newer efficient wood stoves and older ones? Take a look at this video.

Maximizing Wood Heat

There are actually things you can do to improve wood heat and efficiency from your wood appliance.

Wood Burning Help

This video shows proper wood burning techniques.  Everyone knows how to burn wood properly because we have been doing it for so many years. Or do we?